Perfect Italian Tiramisu Recipe

Tiramisù on a plate

Quite appropriately, “tiramisu” translates to something along the lines of “pick me up.” And that’s exactly what it is—a sweet pick-me-up that’s well worth saving space for, no matter how much carbonara or cacio e pepe you may have already eaten. Coffee-dipped ladyfinger cookies and sweet, fluffy mascarpone come together in a beautiful symphony of […]

Best Pizza Bianca Recipe (From One of Rome’s Best Pizzerias)

Slices of pizza bianca at the Testaccio Market in Rome

Pizza bianca is pizza at its simplest. There’s no bright red tomato sauce, no cheese, and no fancy toppings. Pizza bianca (which translates to “white pizza”) is as simple as it gets: fresh-baked focaccia topped with nothing more than olive oil, salt, and sesame seeds or rosemary if you’re feeling adventurous. But don’t let the […]

Best-Ever Traditional Roman Carbonara Recipe

Carbonara pasta with red wine

Forget everything you think you know about carbonara. Outside of Italy, carbonara pastas are often unrecognizable. Drenched in a thick cream sauce and studded with peas and bacon, these international adaptations are a far cry from the traditional carbonara recipe used in Rome. But here in the Eternal City, real carbonara is one of the […]

The 10 Best Pasta Dishes to Eat in Rome Before You Die

Pasta alla gricia

This blog post was originally posted on March 28, 2019 and was updated on September 29, 2020. Pasta is the gorgeous yellow ribbon that binds Italian cuisine together, and no trip to Rome would be complete without it. Every region of Italy has at least one traditional pasta dish to its name. And with a […]

7 Unknown Restaurants Where the Locals Eat in Rome

Bucatini all'amatriciana is one of the quintessential Roman pasta dishes you need to try.

This blog post was originally posted on March 4, 2019 and was updated on September 23, 2020. As famous as its sights and museums are, Rome is a city of millions of ordinary people, most of whom have a favorite local restaurant “Eating like a local” is a phrase thrown around a lot in travel […]

The Top 5 Spots for Cacio e Pepe in Rome You Need to Try ASAP

Cacio e pepe pasta

This blog post was originally posted on February 2, 2019 and was updated on September 8, 2020. Cacio e pepe is the classic flavor of Rome, and one of its best and most beloved dishes. Cacio is Roman dialect for “cheese”—in this case, assertive sheep’s-milk pecorino romano—and pepe is black pepper. Put it all together, […]

How to Read an Italian Menu (And Order Like a Local)

Plate of carbonara pasta

One of the best parts of traveling is experiencing the culture through food, and in many cases, eating out can be the highlight of your trip.  But how are you supposed to eat like a local if you don’t understand how to order off the menu? While understanding how to read an Italian menu can […]