Behind the Bite: Roman Pasta

Carbonara pasta with red wine

This blog post was originally posted on March 18, 2019 and was updated on January 26, 2021. There’s something comforting about the dependable, the quotidian, the downright normal. Roman pasta is just that. Amatriciana, carbonara, gricia and cacio e pepe are the main pastas of Rome, and most restaurants have at least two of them on the […]

The 10 Best Pasta Dishes to Eat in Rome Before You Die

Pasta alla gricia

This blog post was originally posted on March 28, 2019 and was updated on September 29, 2020. Pasta is the gorgeous yellow ribbon that binds Italian cuisine together, and no trip to Rome would be complete without it. Every region of Italy has at least one traditional pasta dish to its name. And with a […]

The Top 5 Spots for Cacio e Pepe in Rome You Need to Try ASAP

Cacio e pepe pasta

This blog post was originally posted on February 2, 2019 and was updated on September 8, 2020. Cacio e pepe is the classic flavor of Rome, and one of its best and most beloved dishes. Cacio is Roman dialect for “cheese”—in this case, assertive sheep’s-milk pecorino romano—and pepe is black pepper. Put it all together, […]

Classic Roman Cacio e Pepe Recipe

Cacio e pepe pasta

Forget bolognese, and cast carbonara aside. When you’re in Rome, the first pasta you need to try is cacio e pepe. This is Roman cooking at its best. Just take a handful of ingredients, cook them with love, and you get one delicious dish. Cacio e pepe means “cheese and pepper” in Italian, and that’s […]

Our Top 7 Tips on How to Eat like a Local in Rome

When ordering coffee in Italian, remember that most locals in Rome don't drink cappuccino past breakfast.

If you’re visiting the Eternal City anytime soon, there’s just one rule of thumb you have to live by: when in Rome, do as the Romans do. And that goes for dining out too! Don’t stick with the normal tourist fare—immerse yourself in all aspects of Rome’s culinary culture instead! From what to order (and […]