Perfect Italian Tiramisu Recipe

Tiramisù on a plate

Quite appropriately, “tiramisu” translates to something along the lines of “pick me up.” And that’s exactly what it is—a sweet pick-me-up that’s well worth saving space for, no matter how much carbonara or cacio e pepe you may have already eaten. Coffee-dipped ladyfinger cookies and sweet, fluffy mascarpone come together in a beautiful symphony of […]

Best Pizza Bianca Recipe (From One of Rome’s Best Pizzerias)

Slices of pizza bianca at the Testaccio Market in Rome

Pizza bianca is pizza at its simplest. There’s no bright red tomato sauce, no cheese, and no fancy toppings. Pizza bianca (which translates to “white pizza”) is as simple as it gets: fresh-baked focaccia topped with nothing more than olive oil, salt, and sesame seeds or rosemary if you’re feeling adventurous. But don’t let the […]

Best-Ever Traditional Roman Carbonara Recipe

Carbonara pasta with red wine

Forget everything you think you know about carbonara. Outside of Italy, carbonara pastas are often unrecognizable. Drenched in a thick cream sauce and studded with peas and bacon, these international adaptations are a far cry from the traditional carbonara recipe used in Rome. But here in the Eternal City, real carbonara is one of the […]

Classic Roman Cacio e Pepe Recipe

Cacio e pepe pasta

Forget bolognese, and cast carbonara aside. When you’re in Rome, the first pasta you need to try is cacio e pepe. This is Roman cooking at its best. Just take a handful of ingredients, cook them with love, and you get one delicious dish. Cacio e pepe means “cheese and pepper” in Italian, and that’s […]