Behind the Bite: Pizza alla Romana

One of the most delicious forms of pizza alla romana is served up by the slice, making it easy to eat on the go.

This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. Pizza is the most iconic of Italian foods and one of the few Italian words to have penetrated into almost every language worldwide. It’s also one of the few Italian foods that comes close […]

Behind the Bite: Artichokes in Rome

Artichokes in Rome are a favorite product at the local market.

This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. When it comes to eating artichokes in Italy, all roads, as ever, lead to Rome. Artichokes, carciofi in Italian, are omnipresent in Rome. You see them bundled up in restaurant windows, piled high in […]

What We Would Eat in Rome If We Had Only One Day

If you're not sure what to eat in Rome: we've got three words for you: cacio e pepe.

There’s a lifetime of meals to be eaten in Rome. But sometimes, you’ve only got one day. Rome is Italy’s biggest city, and there are literally thousands of great restaurants, bars, pizzerias, gelato shops and bakeries that we could recommend if you’re wondering what to eat in Rome. The good thing, though, is that Rome […]

A Love Letter to Cucina Romana

Purple artichokes from the Roman countryside are a springtime treat.

I have a standard quip with those who come to visit me in Rome: When you’re hungry, there’s nothing quite like Roman food to satisfy that hunger. When you’re full, there’s nothing you’d less like to eat than Roman food. Cucina Romana isn’t for everyone. It’s full of bold, unusual flavors like sheep’s-milk pecorino and bitter […]